Food and land, the way my abuelos taught me.
I'm Robert Campos. Rob. My family comes from the hills outside Uruapan, in Michoacán, and I grew up in California's Central Valley. These books are what I learned at my grandmother's stove and in my grandfather's milpa, written down with real measurements.
Your first book is full price. Every book you add is $17.50.
My abuela never wrote a recipe down. So I did.
128 authentic recipes with exact measurements, and a companion book with 115 of them made fully plant-based.
The Mexican Kitchen: 128 Authentic Recipes
My grandmother Chela's recipes · 128 recipes · 291-page PDF
The Mexican Kitchen: Plant-Based
115 fully vegan recipes · 262-page PDF
Grow it the old way.
Natural pest control, homemade sprays and the balanced rancho garden, a roadmap for turning your whole yard into a living homestead, and The Living Farm, free when you buy the other two.
The Mexican Garden
Grow it the old way · 43 illustrated plates · 336-page PDF
Backyard Permaculture
From lawn to living homestead · worksheets & plans · 72-page PDF
The Living Farm
Soil, water, pasture, animals and the business of farming · 245-page PDF
Pay once. Download right away.
Checkout is handled by Stripe, so I never see your card. Your PDFs are on the next screen the moment you pay, and every book has a 7-day money-back guarantee. Keep the book either way.